Steamed buns with roast pork filling Fundamentals Explained
Prepare your steamer by lining it with parchment paper and including an ample quantity of water.Braise it gradually right until meltingly tender with the lid on. Flavor check the texture of pork at fifty minutes and continue cooking until you get the desired tenderness. I like mine seriously tender, so it took around 1 hour and 15 minutes to finish